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Our haunted house Halloween party!

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On Sunday we had our first Halloween celebration for Bee and her little friends.  Since we moved to our new house, she didn’t have much chance to see her friends so I thought it was a good idea to organise a small party and get baking!

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For the occasion I baked some vanilla cupcakes topped with chocolate swiss buttercream, chocolate cookies and a salted caramel chocolate fudge cake (which took me aaaages to make! Next time I’ll stick to a common chocolate cake lol).

For the drinks I used glass juice bottles and filled them with Bat’s blood cranberry juice. I got these bottles printables from the “Catch my party” website.

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I think these candy apples are the highlight of the table! I loved how they looked so intense and shiny. Very easy to make but I’d definitely recommend you to use a food thermometer as you MUST be sure to reach the perfect temperature to get that shiny look that sticks to the apple (the first batch i made I did not have one and after few hours all the glaze slipped on the plate- fail!). If you would like to give it a go you can find the recipe pinned on my Halloween Pinterest board.

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Deadly cupcakes

Marshmallow on a stick is ALWAYS  a good idea!

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I got the haunted cookie house idea from the Martha Stewart website. To be honest I wasn’t crazy about the first batch of chocolate dough I made for the house as I thought it was too hard and bitter so I used the one from Sweetopia and it turned out great!

Haunted house

How beautiful are these apples to look at?

poisoned candy apples

I ordered these cupcakes wrappers ages ago as I wanted to make sure to receive them on time to make this dessert table. ( I actually ordered too many of them so I will probably use the same for the next 5 years!)  I love them!

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I made the chocolate trees out of melted milk chocolate. I filled a piping bag and just followed the lines over a template I placed on a parchment paper sheet.

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I turned a simple Ikea orange candle into a deadly one.

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I found this poisoned apple printable on this blog and I thought it looked perfect framed next to my black shiny apples.

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Halloween cupcake

These are sweets I bought from the supermarket because I loved their bright orange colour.

Halloween sweet

 

Chocolate bat halloween cookie

Spider web

The idea was to fill the caulderon with candy floss (yes we own a candy floss machine!) Problem is once the children saw the machine they could not wait to eat the candy floss so we didn’t have the time to fill the caulderon hence I filled it with fake spider web.

Halloween web of spiders

These mini chocolate pumpkin cookies were filled with orange royal icing.

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If you know me  you know that I have a thing for Grappa. These bottles were originally filled with different flavours of grappa and because they have been empty for a while I thought they would look good as poison bottles. I just stuck a label and filled them with coloured water (all edible).

Poison bottles

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Chocolate halloween cookie

Another printable I got online. I just simply printed out and stuck it on a frame we had in the house.

witches

deadly poison

marshmallow treats

The adults kids had a great time and enjoyed all the treats I prepared for them. I wish I could organise parties more often! I actually need to find an excuse to throw another one before Christmas comes…

  Happy Halloween everyone!

Lemon meringue cupcake

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Home is where you can smell freshly baked cupcakes right?  We have been living in our lovely new home for 2 weeks now so it was about time I properly tried out our new Rangemaster  (yes that one, the big one!).

These last two weeks have been really exciting because of the move but pretty stressfull as well so I was in serious need of a baking antistress session (baking relaxes me sooo much!) and I decided to try out a recipe I came across on Pinterest.

I love lemons, I love (obviously) cupcakes and meringue so this was the best combination for me. What really amazed me was to find a recipe that was incredibly light. When you bite into this cloudy cupcake you get a hint of vanilla from the sponge, the light and tangy lemon filling and the fluffy marshmallow consistency of the meringue without feeling overwhelmed by the sweetness FAB!

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The problem is if you are not carefull you find yourself eating a dozen without realising! I think I found an alternative to buttercream (far too sweet for  me)  which makes the whole family happy.

DSC04562The same day I baked these tasty cupcakes, I found out it was my new (and only) neighbour’s birthday so what better sweet present than share some baking goodies with her? I remember somewhere I had a cute cupcake holder which featured little chickens and bunnies (in perfect countryside style lol) so I used it and filled it with 4 lemon meringue cupcakes, a ribbon and a personalised birthday card on the top.

on my way to deliver cupcakes

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Do you want to impress your neighbours too (or just anyone really) then have a go at the recipe below and find out how easy is to make these cupcakes and homemade lemon curd!

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Recipe for 12 cupcakes

  • 115 grams of butter
  • 220 grams of sugar
  • 3 medium eggs
  • 200 grams of flour
  • 1 teaspoon baking powder
  • 120 ml of milk
  • 1 teaspoon vanilla extract
For the lemon filling:
  • 2 lemons (zest and juice)
  • 125 ml water
  • 100 grams of sugar
  • 50 grams of butter
  • 2 medium eggs
For the Italian meringue:
  • 3 egg whites (I used meringue powder)
  • 180 grams of sugar
  • 100 ml water
Preheat oven to 180.
Sift the flour and baking powder and set aside.
Beat butter with sugar until blended,  add the eggs, one at a time, beating until incorporated. Add flour, milk and vanilla extract and beat on low speed until all is incorporated. Divide batter evenly among lined cups and bake for about 20-22 minutes or until  a toothpick comes out clean. Once out of the oven, leave the cupcakes to stand for 5 minutes  and then  put them on a rack to cool completely.
In the meantime prepare the lemon curd. Combine together the zest of two lemons, the juice, water and sugar. Add the butter and two eggs, previously beaten, and mix well. Simmer until thickened.
To prepare the frosting, combine the sugar and water in a saucepan and  heat until it reaches 115 ° C-120 (I didn’t have a food Thermometer so I just guessed lol!). Meanwhile, whisk the egg whites until stiff. When the water and sugar mixture has reached the right temperature (or you think so), gently pour it over the whites while continuing to whisk them. Continue beating until you get a glossy meringue. Once the cupcakes are cool, make a little hole in each cupcake, fill it with the lemon curd and decorate with the meringue using a piping bag. To create a finishing touch use a blowtorch.
You can find the source of the recipe on my Cupcake board on Pinterest.
Enjoy!

lemon meringue cupcake

“Murder she wrote” dessert table

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My mum is literally obsessed with the TV series Murder She Wrote. In Italy they still show it every day at lunch time and this has been going on for probably 20 years! I’m not joking when I say that she knows by heart every single episode!

So when I heard that Angela Lansbury was back on stage in London for the first time in 40 years, I quickly phoned my sister and together we decided that a ticket to go and see the famous “Jessica Fletcher”,  was the perfect present for my mum’s birthday. Note, my mum doesn’t speak or understand a word of English but still we thought that  meeting her fictional hero would have been the experience of a lifetime. And it truly was!

This happened back in May and my mum was all over the moon! She flew to Edinburgh to see us and then with my sister went down to London to see Angela Lansbury performing on stage, she even managed to meet her after the show when she was leaving the theatre, wonderful!

Inspired by this I decided to create a Murder She Wrote dessert table to remember my mum’s experience in London and her birthday.

Murder she wrote

For this table I thought using our antique typewriter would have been perfect! To be honest my first idea was to make an edible one but it’d have been too challenging. For this table I made a chocolate book, knife vanilla cookies and glass cupcakes. I wanted to make finger prints on the marshmallows but after I dipped my finger in dark edible colour and press on one marshamallow it just looked to messy so I just added them to the table as “marshmallow clues” (any excuse to eat marshamallows!).

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Making the chocolate book was pretty elaborated.  I found a video on youtube which explained how to do it and it made it look so easy! Definitely wasn’t! The chocolate was not melting properly, then it was too sticky to work with, then too hard to fold urgh! I had to make around 25 white thin chocolate pages and I got fed up and made only 10 which are not as thin as they were supposed to be but I thought they did not look too bad. To make the writing I just piped some yellow chocolate on parchment paper which was placed on the top of the font letters “Murder She Wrote”.

murder she wrote book

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Murder she wrote dessert table

To make the glass cupcakes first I made “the blood” by cutting some strawberries and cooking them on gentle heat with some sugar until they become soft. Then I passed them through a sieve so I could get  a smooth sweet sauce.

The cupcakes are just normal vanilla ones and the fosting  is a simple butter and icing sugar mix. The tricky part was making the “glass” . I found different recipes which called for corn syrup (a kind of Golden Syrup but with no colour). I could not find that in supermarkets so I decided to follow Martha Stewart recipe which adviced to cook some sugar with water and just before it starts turning golden colour, you take it off the heat and spread it on a parchment paper. Didn’t work first time as I got distracted by the kids. Second time around went better and although the sugar glass is not crystal clear I think it looks alright.

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To make the “Murder knifes” I made simple vanilla cookie dough and used a knife cookie cutter I bought online, to cut the shapes. Once I baked the knife cookies I prepared some royal icing (this time using meringue powder), added some black edible colour for the handle and made some grey edible colour for the sharp part.

TIP: did you know that to make the grey colour you need to use white royal icing and then add few drops of black edible colour and a tiny bit of blue edible colour? If you only add black rather than grey you get something that looks like light purple

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An Independent Scotland?

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I have to be honest, I’ve never thought that a political matter would get me so emotional and involved like the referendum for the Scottish Independence did. This is the first time I’ve voted since I moved to Britain and I was very keen to give my vote. Potentially it is such a radical change which will not only determine our future but most of all the future of our children who were born here and are a little Scottish too.

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I wasn’t completely against the vote YES but I felt that it was a bit too soon to see Scotland becoming an independent country. I believe that to make such an important decision we’d need to have more real facts, we’d need to see people more organised to create a better Scotland for everyone and especially create a political campaign without all the fanaticism that I’ve seen in recent weeks and that I did not like.

Let’s see what’s going to happen..

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