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Nutella

Nutella mini dessert table

This year Nutella is 50 years old and knowing my husband’s love for this chocolate spread, I decided to make a mini dessert table and bake a delicious three layer chocolate cake filled with Nutella frosting!

To accompaign this gorgeous cake, I made a few changes to my mum’s traditional Tiramisù recipe and created my very own Nutella Tiramisù recipe! It’s easy and quick to make it, try it too!

Nutella Tiramisù recipe for 4 people

  • 2 tbsp of Nutella (100 g)
  • 100 ml of cold coffee
  • 8 Ladyfinger biscuits (I used square ones but any shape will do)
  • 3 eggs
  • 250 g of mascarpone
  • 100 gr caster sugar + 1tbsp
  • Cocoa powder

Prepare some coffee (it’s up to you if you want to use instant coffee or espresso), add 1 tbsp of sugar, stir it and leave it aside.

In a bow whip the egg yolks with the sugar till they reach a pale colour. Add the mascarpone and mix for a minute or so (make sure you don’t overmix).

Put the Nutella in a ceramic bowl and heat it in the microwave for 10 sec at the time until you see it starts melting. Let it cool for a couple of minutes. In the meantime beat the eggwhites to stiff peaks and when the Nutella has cooled down fold (don’t beat) the eggwhites in to keep the mixture light and airy.

Pour some coffee in a shallow dish.

Dip the sponge fingers biscuits one at a time, turning for a few secs until they are soaked, but not soggy. Place them at the bottom of a glass and starting with the mascarpone cream, pour layers of cream in each glass, alternate between mascarpone cream, nutella cream and soaked sponge finger biscuits.

When you have filled all 4 glasses, dust some cocoa powder on the top.

Ideally you’d need to refrigerate the Tiramisù for at least 3 hours before serving. If you really want to make it super rich, then you could top each glass with some whipped cream! YUM!

If you love Nutella and you cannot have enough even during the summer, Nutella Tiramisù is the perfect Summer Sweet Treat to end your meal: it’s light and fluffy and DELICIOUS!

TIP: I knew my daughter would have wanted to eat a portion of Tiramisù, so I prepared one just for her replacing the coffee with a mixture of chocolate powder and warm water (or milk if you prefer) .

For the chocolate Nutella cake I followed the recipe from Sweetapolita but made a few changes.

Instead of vegetable oil I used melted butter and I didn’t add any coffee to the cake mixture.

I lowered the amount of sugar used for the cake mix: instead of using 450gr of sugar I used 350gr purely because I didn’t want my cake to be too sweet (so that I can enjoy more slices! LOL!).

The last thing I changed is the amount of sugar used to make the frosting to cover the cake. Instead of 565gr of powder sugar I used 400gr. I know more sugar is better when it comes to cover the cake and have a smooth result but I just cannot stand too much sweet when I bite a slice (or two) of cake.

If you want to impress your friend chocolate lovers THIS is the cake to bake! Enjoy!

“This post is an entry for the #MorrisonsMum Summer Recipe eBook Challenge sponsored by Morrisons, which has recently cut prices on over a thousand every day products. Find out more here price checker tool”.

Celebrating family time in our kitchen

As a family we tend to spend most of our time together around the kitchen. A part from using the kitchen table to have our meals, colouring books, playing games, we all love eating good food therefore my children love watching mummy preparing nice meals and baking scrumptions cakes (and watching daddy eating them) so I can easily say that the heart of our home is our Kitchen.

Last Sunday for Father’s day, we decided to prepare something all together.  We opted for Chocolate and Vanilla Cupcakes covered with Nutella frosting! Bee was the first one to put her apron on and impatiently waited for mummy to give her tasks to do.

She’s usually in charge of breaking the eggs (somehow she loves it!LOL) and then adding the ingredients inside (quite a lot outside too) the mixer. She looks so concentrated when she bakes along with me, it’s actually quite funny to watch!

Making these Nutella cupcakes is dead easy. I used my usual Vanilla cupcake recipe and I added to tbsp of cocoa powder to that.

For the frosting I just went with what I thought would create a yummy frosting so I mixed together:

– 100gr of Nutella

– 100gr of sifted icing sugar

– 80 ml of heavy cream

and once I had a creamy smooth consistency, I  put it in the fridge and left it for an hour or so before piping it on the cupcakes.

Tip: make a little hole and take some of the cake off from each cupcake so that you get more frosting in it!

“Hey daddy, do we look good in pink?”

This time Leonardo gave it a go too. He was mainly attracted to the noise that the mixer was making so he wanted to come closer and have a better look at what was going on.

Leonardo little chef

I had a fraction of a second where I thought nobody was looking so I quickly licked the mixture off my fingers but.. daddy caught me!

Daddy usually is in charge of entertaining the kids while mummy carefully puts the cupcakes in the oven.

A little fight broke over who was going to play with the cakepop mould…

Yummy chocolate cupcakes are rising well!

Bee is the happiest kid when she spends time helping to bake in the kitchen and if her adorable father is next to her, then there is nothing better!

“Mummy look, daddy is all mine!” I know, I know…

I truly enjoy baking and cooking, it totally relaxes me. But then it comes the time to tidy all up and I swear I cannot be bothered to rinse it all and clean well all the dishes before loading them into my dishwasher (like my mum thought me to do – sorry mum!). I found that by using Fairy Platinum, I really don’t need to do any particular pre-wash in the sink because my dishes still come out clean and shiny so why not use that time in a better way, ie frosting the cupcakes with a delicious Nutella topping ?

Perfect! A fresh strawberry on the top and voila’

We are all happy now, we prepared lovely cupcakes for daddy’s day and we just cannot wait to taste them ( in fact Bee is smiling in this picture but she was kind of getting a bit impatient as she had already been asking to eat a cupcake for 10 minutes!)

 Leonardo is looking pretty eager to get his hands on that frosting too!

 “Mummy, stop taking pictures, can I eat it now?!?”

Love and sweets, what else do you need in your family?!?

And this is how we spend amazing family time in our kitchen, laughing, playing and making the most out of every daily celebration!

I caught all three of you! Happy days!

 

*This post is an entry for the “My Kitchen Story” Linky Challenge, in collaboration with Fairy Platinum