Since my trip to Bali looong time ago, I have been in love with Thai food so whenever I feel like I’ve eaten too much pasta, I open my lovely Thai recipes books and pick one.
Tonight I cooked the following
Yummy! Let’s zoom on the ingredients:
If someone can tell me where I can find tamarind pulp then I would be grateful but my version had to do without it.
The method is really simple: just pour one third of the coconut milk in a warm pan (probably better a wok but as I don’t have it I use my favourite pan which is ceramic coated- courtesy of husband Daniele) heat it until bubbling.
Then add the curry past and stir over.
Add the remaining coconut milk, the water, the chillies, fish sauce (very stinky!).
Bring slowly to the boil then simmer for 8-10 minutes
Add the prawns, the tomatoes and pineapple. Cook gently for 3-4 minutes then at the last moment add the basil leaves.
Transfer to a bowl, take a picture of it and put it on Instagram, come on show off your cooking skills!!
Easy to make. Looks good and taste delicious!
